I’m Adi - an accidental yogi, trail runner, and lover of words. And I LOVE to make delicious messes in my kitchen. Thanks for stopping by!
All in sides
“I’ve done this every summer since the beginning of time, which is wildly frustrating and also leads to some of the happiest accidents - like this favorite-among-friends hemp seed tabouli. What you’re looking at here, is a bunch of farmers’ market goods living their best life.”
“And I know they look all fancy, but short of a pop-tart, this is the simplest thing in the world you can make.”
“I was born over three weeks late, so I can truly say that I’ve been this way my entire life. And that’s why, halfway through the morning on this day of gratitude, I’m…”
“I’m not a sweet pumpkin spice girl, but I sure love anything that combines pumpkin, salty, and spicy - especially if that “spicy” entails copious amounts of curry.”
“A couple of years ago, a friend of mine asked me how I cooked brussels sprouts. I gave him several different ways, the quickest and dirtiest (and admittedly, most disgusting in…”
“No more, though. Inspired by a friend’s request for something delicious for a Thanksgiving pot luck, I decided to give the gourd the respect it deserves!”
