I’m Adi - an accidental yogi, trail runner, and lover of words. And I LOVE to make delicious messes in my kitchen. Thanks for stopping by!
All in mains
“…and when I made it, well, let’s just say it wasn’t something that I was terribly excited to make again. So I didn’t.”
Despite the name, this Vegan Mexican Rice Casserole made in an InstantPot is anything but boring.
“I walked straight to the fridge and did the Tina Turner Go-Go Girl happy dance that I still had some of the vegan pho left from the last round of testing. “
“And this little spot in Greenville, South Carolina is where I had the best taco of my life.”
“In any case, it’s as ubiquitous on New Years Day as champagne and good intentions, and equally delicious! This one isn’t traditional, of course, as I forgo the…”
“and this is how the curried tomato soup was born - minus the garbanzos because I wanted to save them for emergency hummus.”
“I’m not a sweet pumpkin spice girl, but I sure love anything that combines pumpkin, salty, and spicy - especially if that “spicy” entails copious amounts of curry.”
“It was beige and gelatinous, somehow perfecting the art of being both boring and weird at the same time, and I…”
This recipe was adapted from Oh She Glows Apple Walnut Lentil Loaf. I’m a ketchup hating, spice loving kind of gal, though, so I needed a new version.
“Despite being from Alaska, I’m really a warm weather gal. Well, unless there are mountains and snow involved, but as an Oklahoma resident, I’m…”
“No more, though. Inspired by a friend’s request for something delicious for a Thanksgiving pot luck, I decided to give the gourd the respect it deserves!”
“Who else here believes that chili knows no season? I mean, every Labor Day denotes its increased frequency in my meal rotation, but I see zero reason not to make it right smack in the middle of July.”
